SERVES 4

INGREDIENTS

500g Tinned or fresh poached rhubarb
250g mascarpone cheese

175mls Double cream
3 Heaped Tablsp lemon curd
8 Amoretti biscuits

 

 
METHOD

 If using tinned rhubarb drain and cut the pieces in half. If using poached rhubarb cut into small pieces about ½ long.

 Arrange in the bottom of 4 pretty glasses.

 Mix together the mascarpone cheese and lemon curd.

 Lightly whip the cream until just thickening and fold  into the mascarpone mix

 Spoon carefully on top of the rhubarb.

 Crumble the amoretti biscuits and sprinkle on the top of each glass.

 Serve chilled.

N.B. This quick and delicious dessert can be made using other fruit as a base, try black cherries or raspberries!