War Time Recipes
3oz (85gm) margarine
2oz (55gm) sugar
4oz (115gm) S.R. flour
1 level teasp baking powder
4oz (115gm) rolled oats
1 teaspoon almond essence
2 dessertspoons of golden syrup.
Set oven at 180°C Fan
Cream together the margarine, sugar, syrup and almond essence together.
Sift the flour and baking powder, add to the mixture with the rolled oats.
Mix thoroughly, if the mixture is too dry add a little milk just to bind the mixture together
Roll into 12-16 balls and put on a baking tray lined with parchment leaving a little space for spreading.
Bake for 15-20 minute until golden brown.
Cool on baking tray before removing.