Serves  6 to 8 people

½ a large cauliflower
3 medium parsnips
3 large carrots
½lb potatoes

½ med swede
1 med onion
2 teaspoons of Marmite (yeast extract

– or you can use a stock cube)
Tablespoon of oatmeal

500mls vegetable stock

2 teasps bisto powder.
Salt and pepper to taste once cooked.
Parsley (fresh or dried)

For the pastry

8oz plain flour
4oz mashed potato - cooled
1½oz margarine    N.B. You can use all marg or all lard.

1½oz lard

2 tsp of baking powder
couple large pinches of salt
Dash of water if needed.

METHOD

Lord Woolton Pie