115 GM Strong cheddar cheese
3 tablsp double cream
55 gm white breadcrumbs plus extra to coat
2 large eggs and one yolk only
55 gm melted butter
A little flour to coat
Deep fat for frying.
Melt the cheese with the cream and add pepper and salt.
Add the breadcrumbs, butter and one egg plus the yolk that have been beaten together.
Stir until mixed and leave to cool and set.
Roll the mix into a long sausage about an inch in diameter using flour to stop sticking.
Coat in a little extra flour, beaten egg and breadcrumbs
Deep fry until a crisp golden brown.
Serve with a good home made tomato sauce or ketchup.