300 to 350gm Cooked turkey meat
2 small garlic cloves - crushed
1 Med onion - chopped
1 Med cooking apple - chunked
Small handful of sultanas
1 Med potato - cubed
120gm Creamed coconut
2 Heaped teasps Curry powder
(more or less according to taste)
Thumb of ginger – grated
About a pint of turkey stock
1 Tablsp lemon juice
2 Tablsp Green chutney
1 Tablsp Olive oil
Melt the butter in a large pan and add the oil.
Add the onion and garlic and sweat for a few minutes, add the turkey meat.
Toss in the apple and sultanas and cook on a low heat for a further couple of minutes.
Add the curry powder and stir well, cook for a minute or two.
Pour in the stock, stir, then add the creamed coconut, lemon juice and chutney.
Cook for 15 – 20 minutes.
Serve with rice and a sprinkling of coriander.