War Time Recipe
10 to 12 slices of stale bread
2oz (55gms) of margarine or butter
2oz (55gms) of sultanas
2oz (55gms) of sugar
1 beaten egg (fresh or dried)
1 large grated apple - skinned
1 teasp cinnamon
Extra sugar for sprinkling
Put chopped up bread (cut/tear into small chunks) into a basin and add a little water. Leave for a few minutes.
Squeeze bread out until fairly dry
Return bread to empty basin and add all the other ingredients (except spice) adding a little milk to make a sticky consistency
Add cinnamon a little at a time until your own taste.
Place mixture into a greased pan
Cook at 175 degrees C for an hour or so until edges are browned and centre is hot
Sprinkle sugar on top 10 minutes before end of cooking. Allow to cool a little, slice and serve