10 – 12 slices of bread ( stale is fine!)

2 ounces of margarine or butter

2 ounces of sugar

2 ounces of dried raisin sultanas

1 beaten egg (fresh or dried)

1 large grated apple

milk to mix


extra sugar for topping


1. Put chopped up bread (cut/tear into small chunks) into a basin and add a little water. Leave for a few minutes.

2. Squeeze bread out until fairly dry

3. Return bread to empty basin and add all the other ingredients (except spice) adding a little milk to make a sticky consistency

4. Add cinnamon a little at a time until your own taste

5. Place mixture into a greased pan

6. Cook at 175 degrees C for an hour or so until edges are browned and centre is hot

7. Sprinkle sugar on top 10 minutes before end of cooking

8. Allow to cool a little, slice and serve

NB: Bake at 170°C Fan for 1 to 1¼ hours