250g White Breadcrumbs
1 large stick of celery diced
2 Onions, finely chopped
2 Cooking Apples, peeled and roughly chopped.
60g Soft Butter
1 Bunch Rosemary, spikes only
½ Bunch Parsley
Salt / Pepper
Cook the onion until soft in a little of the butter with salt and pepper.
Place the onion, celery and apple into the processor and whizz for a few seconds, this needs to be a little coarse.
Add the breadcrumbs, eggs, the rest of the butter, rosemary and parsley.
Add a little seasoning
Whizz lightly together and use in the neck of your bird.
N.B. Don't worry if the stuffing looks a little wet, it will firm up in the cooking.
TIP OF THE DAY.....To ensure the stuffing cooks properly place a metal spoon large side in first, into the middle of the stuffing. The spoon will heat up and cook the stuffing from the inside.